The Vermont Folklife Center announces the seconnd annual Love Chocolate, Love Stories Event, which will take place at our headquarters at 88 Main Street in Middlebury on Friday, Feb. 13.
The Vermont Department of Health and Vermont Community Garden Network are offering grants for small businesses to establish workplace food gardens.
Paris Rinder Goddard, one of the owners of Middlebury’s popular Fire & Ice Restaurant, enjoys pointing out the establishment’s many eclectic treasures to guests.
Anne Haynie Collins, author of the new book "Vintage Pies: Classic American Pies for Today’s Home Baker," will serve up an oral and gustatory tour of pies dating back to the 17th century on Saturday, Dec. 13, at 10 a.m. at the Cornwall Congregational Church.
Concerning the uproar that pops up over everybody else's dining habits and the inflationary 4 cents interjected, positing their dietary rites are more healthy, sanitary, holy and pronounced pure by Gaia's own handmaiden, we arrived at a dinner table loaded with just about everything but stewed prunes. They might be there, just unmentioned.
Big Barn Grazers, LLC, a Georgia, Vt., company formed by two of the largest maple sugar families in Vermont, is creating a new line of beverages as well as two new Vermont partnerships.
The free Living Green Fair will be held at the LEED-certified UVM Davis Center on Saturday, Sept. 27 from 10 a.m.–5 p.m.
Bee’s Wrap™ is a unique and safe way to store food. Handmade locally in Bristol, it’s a unique product made of organic cotton muslin, beeswax, jojoba oil and tree resin.
Thursday, Aug. 21, from 5-7 p.m.
The Vergennes Arts Walk reception is this Thursday, Aug. 21, from 5-7 p.m. There will be music at the Vergennes Farmer's Market, and a reception at Creative Space Gallery for the newest show, "Faces and Places" and the Gallery Group Show.
Big Lenny’s Hot Dogs have been an essentially staple in the Rutland lunch scene for over 25 years now. Local legend Lenny Montuori has been serving hot dogs at his roadside cart since he and friend Reggie Groeneweld purchased the cart in 1988 with his homemade toppings as well.
The abandoned building that once housed Sawdi’s Steak and Seafood restaurant will soon open under new ownership, hoping to bring back a piece of the dining scene that has been missing in the area.
The “new” Hilton Burlington was revealed at a Grand Opening celebration June 19.
Can she bake cherry pie, Billy Boy, Billy Boy? Yes, indeed.
Let's eat: Vergennes United Methodist Church Cold Roast Beef and Salads and Strawberry Shortcake Supper
The Vergennes United Methodist Church Cold Roast Beef and Salads and Strawberry Shortcake Supper will be held Saturday, June 14, at the church on Main Street, across from the Vergennes Opera House, 5-6:30 p.m.
The owners of Noonie Deli, Bryan and Jenny Phelps, announced that they have listed their business for sale. After owning and operating the business for over four years, the Vermont couple want to change directions and pursue other career opportunities.