Food & Recipes


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Vermont vineyard receives top honors in int'l wine competition

Shelburne Vineyard won top honors in the Finger Lakes International Wine Competition in Rochester, N.Y.

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Monkton's Erik Davis Memorial event set for May 10

The Monkton Boy Scout Troop 525 is hosting the Annual Erik Davis Memorial event.

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Brandon/Forestdale Lions Club coordinating 'Food from the Heart' program

Food drives at Leicester and Neshobe Schools

Once a year, beginning around Valentine's Day, Lions Clubs across Vermont reach out to their communities to raise food items for local food shelves via the civic organization's Food from the Heart program.

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Maple events at Dakin Farm

While flying as a fighter pilot in the Vermont Air National Guard, Sam Cutting III found Dakin Farm in 1960 and moved his family into the original farm house built in 1792. At that time, the farm included a small roadside stand which was called “Dakin Farm Maple Market” named after Timothy Dakin and his descendents who owned Dakin Farm until 1940.

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Outstanding bands highlight Two Brothers Tavern's March entertainment

St. Patrick's Day

March is a busy month for live entertainment at Two Brothers Tavern in downtown Middlebury...

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Popular Brandon-based cafe branches out

Chef Robert Barral, co-owner and executive chef of Café Provence in Brandon, Vt., announced the March 19 opening of his second restaurant, Robert Barral's Café Provence on Blush Hill, at the Best Western Plus Waterbury-Stowe.

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Eagle Eye on Business: Middlebury's newest restaurant

Middlebury’s newest restaurant, called the Lobby, opens this week. According to the Lobby's website, the eatery will open Feb. 15.

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Welcome, new Eagle readers in Bristol!

New Market Press, publisher of the Eagle, welcomes hundreds of new readers in the Bristol area starting with the Feb. 1 newsprint edition.

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Guest Viewpoint: Hunger in Addison County

The Addison County Food Shelf, which is run by HOPE on Boardman Street in Middlebury, is serving numbers of people unimaginable not long ago. A few years ago we were alarmed to see 300 people a month.

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From the Editor: Futurama in the kitchen

It was the best of times, it was the worst of times. Back in 1959, the United States was on top of the world, leading in manufacturing and innovation. Europe and Japan were slowly recovering from the world war, while the Soviet Union’s sphere was expanding with bigger thermonuclear bombs and bigger rockets by which to lob them across continents.

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Very Merry Middlebury starts Dec. 1

Holiday magic is once again coming to Middlebury, beginning Dec. 1 with A Very Merry Middlebury.

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Woodchuck releases smoked-cider product

Woodchuck Hard Cider of Middlebury has begun shipping its latest handcrafted cider, Woodchuck Cellar Series Smoked Apple. It is the second offering from the company’s Cellar Series line, which features a rotating selection of rare and unique ciders.

Hunger Council convenes in Addison County

Hunger Free Vermont’s Hunger Council of Addison County convened Sept. 16 to learn about the important role that school meal programs play in addressing childhood hunger.

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It's apple, cider season in Vermont

Tour de Farms event, Sept. 15

Last year, apple growers in Addison and Rutland counties had a miserable time of it. When the mercury reached 80 degrees in March 2012, growers knew something was wrong and there’d be trouble ahead.

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Bristol's 'Better L8 Than Never Car Show', 'Bristol Harvest Festival' scheduled for September weekends

Two separate weekends in September will host events that will bring both visitors and area residents to downtown Bristol.